Spring in Yabu City doesn’t just arrive; it bursts into life with the sound of chanting and the sight of men sprinting through the streets carrying a 150 kg portable shrine. Known as one of the Three Major Festivals of Tajima, the Ohashiri Matsuri is a breathtaking 1,800-year-old tradition that blends ancient mythology with a display of pure endurance.
A Legend Born from Mud and Salmon
The origins of this festival feel like something out of an epic poem. Local lore says that back when the Tajima region was nothing more than a muddy sea, the deities of the Five Shrines called upon Hikosashiri no Mikoto to carve out the land. He drained the waters of the Toyooka area north of Yabu, creating the fertile soil we walk on today.
To say “thank you,” the Great Deity of Yabu Shrine began a pilgrimage to visit Hikosashiri no Mikoto—a journey that eventually became the festival we see today.
Did you know?
Legend has it that the Great Deity of Yabu arrived for this journey riding on the back of a “Great King of Salmon” swimming through the Mitarashi Pool. This is why salmon are still revered as sacred messengers of the river gods in our city.
Why They Run: The 18 km Sprint
The name “Ohashiri” literally means “The Great Run.” While most festivals feature a slow, rhythmic procession, this one is built for speed.
Ten local men from the Kojō neighborhood mount the
150 kg Mikoshi (portable shrine) onto a cart and navigate an 18 km route between Yabu Shrine and Itsuki Shrine. Despite the massive weight, the participants move with such agility that the shrine appears to float. As they run, they shout the traditional cheer, “Hattou, Yogozaruka!”—a spirited call asking if the offering of mochi in the Mikoshi is enough to celebrate the return of spring.
The Climax: The Freezing “Kawatogyo”
If you only see one thing, make it the Kawatogyo. To honour the legend of the deity riding the Salmon King, the men carry the Mikoshi directly into the rushing, icy waters of the Oya River. Watching them brave the freezing currents near the Kojō Bridge is a powerful reminder of the resilience and faith that has kept this culture alive for nearly two millennia.
Details
【Date】Saturday, April 18th, 2026.
【Time】08:30 – 15:00
【Main Route】Yabu Shrine to Itsuki Shrine (18Km)
【Highlight】River Crossing (Kawatogyo): Approx. 12:30 PM
【Location】Near Kojō Bridge (Close to “Michi no Eki Tajima Rakuza”)
Pro-Tips for the Best Experience
- Snap the Splash: The best photo opportunity is the Kawatogyo (river crossing) near the Kojō Bridge. Position yourself on the bridge or the riverbank early (around 12:15 PM) to get a clear shot of the men braving the icy Oya River.
- Layer Up: April in Tajima can be unpredictable. While the runners will be sweating, spectators standing by the river will feel the mountain chill. Bring a windbreaker and comfortable walking shoes if you plan to follow the procession.
- The “Hattou” Cheer: Join in! When you hear the men shout “Hattou, Yogozaruka!”, don’t be shy about cheering back. The energy of the crowd, and a touch of sake, is what keeps the runners moving across that 18 km stretch.
Whether you’re a history buff, a photography enthusiast, or just looking to experience the raw energy of Tajima’s culture, the Ohashiri Festival is an unforgettable experience. Come cheer on the runners and witness Yabu’s history in motion!
Where to Park
- Festival Parking Area: Arrive early to snag a parking spot near the river crossing site. Please follow the instructions of local traffic guards, as some narrow streets along the route may be temporarily closed.
Extend Your Adventure in Yabu
The festival is just the beginning! Since you’re already in the heart of Tajima, why not make a full day of it? From legendary local eats to hidden historical gems, here is how to spend your afternoon.
🍴 Refuel: Best Lunch Spots Nearby
After watching the “Great Run,” you’ll likely have worked up an appetite.
- Michi-no-Eki Tajima Rakuza:
You can’t leave Yabu without trying our world-famous Tajima Beef. At walking distance from the Kojō area, Tajima Rakuza offers succulent Teppanyaki fillets, steak bowls and grilled sets you won’t want to miss.
- Verde Piatto:
Discover a unique Japanese-Italian fusion that celebrates the local harvest. Keep an eye out for dishes seasoned with Asakura Sansho—Yabu’s legendary aromatic pepper that adds a bright, citrusy “zing” to their artisanal pastas.
- Pâtisserie Café KATASHIMA:
Indulge in a gourmet Tajima Beef Bolognese or a rich Burgundy-style Beef Stew in a stunning, light-filled cafe. Be sure to save room for their award-winning pastries!
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