A traditional Japanese restaurant in a wooden and glass structure with a gallery on its first floor, Gohanya offers local Tajima cuisine while enjoying a panoramic view of the green mountains of Yoka. Their famous "Torobako-bentō" lunch box is designed in the image of a "Torobako" (traditional shipping box used to hold seafood from the port) and is filled with the freshest local ingredients from the mountains and the sea of Tajima, such as charcoal-grilled fish, sashimi from catch of the day, simmered organic vegetables, local Jamonganmai-rice cooked in a traditional kettle, miso soup, and seasonal domestic fruit.
Lunch: 11:00~15:00 (Last order at 14:30).
Dinner: Fridays・Saturdays 17:00~21:00 (Last order at 20:00).
Dinner: Sunday to Thursday Reservation required 1 day prior.
Free parking available.