“Murannaka” is a small farmhouse restaurant tucked in a corner of a field surrounded by rice paddies at the foot of a mountain. Opened in 2019 on exclusive farmland, it was the first restaurant in Yabu City to take advantage of the city’s special status as a National Strategic Special Zone. Yabu’s NSSZ status helps circumvent strict national regulations governing the use of land for agricultural purposes.
The restaurant specializes in Yuba cuisine (tofu skin) and tofu burgers made with traditional organic soybeans (Yoka Asagi) and other vegetarian dishes grown on the farm.

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