At walking distance from Yoka roadside station (Michi no Eki Yoka), this Japanese restaurant focuses on providing the ultimate culinary experience by only utilizing local ingredients from local suppliers of the Tajima region and the prefectural Sea of Japan. Handling each ingredient with the utmost respect, owner Chef Dōgaki delicately creates fine dishes that highlight the best flavours Yabu and the Tajima can offer.
The restaurant often appears in food magazines for its distinct approach to food and its commitment to providing high-quality service.

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